Classes:
We offer a variety of classes, including:
- Health benefits and baking with freshly milled organic wholegrain flour
- Fermented foods - Making your own milk kefir and yogurt at home
- Fermented foods - sauerkraut, kombucha and water kefir
- Basic cheese making - mozzarella and halloumi
- Making your own pasta and homemade butter
- Rendering your own tallow and making boerseep with it
- Introduction into canning and how to can your own tomato relish
Contact us for next available dates.
Classes cost between R250 and R350p.p. Depending on the size of the class. Minimum 8 to maximum 16 persons per class.