FAQ

Synthetic vitamins, like ascorbic acid, are only the outer shell of wholefood vitamin C. For your body to utilize isolated ascorbic acid, it needs to obtain the rest of the cofactors from your body, such as copper. Therefore, by regularly consuming synthetic vitamins, you are essentially depriving your body of essential minerals like copper to make the ascorbic acid work. While you may experience the benefits of ascorbic acid, you may later suffer the consequences of a body depleted of copper. This depletion can manifest as issues like iron management problems (appearing as anemia), histamine reactions, graying of hair, thyroid complications, loss of skin pigment (white spots), irregular heartbeat, compromised immune system, bone fractures, osteoporosis, dysregulated nervous system, compromised metabolism, fatigue, memory and learning difficulties, Alzheimer’s disease, vision loss, loss of coordination, and unsteadiness, among others.

Other factors that can cause copper deficiency or hinder copper absorption include zinc supplementation, iron supplementation (found in breakfast cereals and most packaged baked goods), stress, high fructose corn syrup and synthetic sugars, alcohol consumption, certain medications, and the use of MSM. Inflammation of the gut (especially following antibiotic use), modern farming practices (such as the use of glyphosate), and low-fat diets can all compromise copper absorption.

Foods rich in copper include grass-fed beef liver, wholefood vitamin C, and bee pollen.